Boseong Shinokro fried and boiled leaf tea

It has delicate taste by frying and boiling large leaf - instead of barley tea !



Order quantity  



Kinds of green tea : fried and boiled leaf tea

 

★ Terminology Explanation

- Gogwoo(Corn Rain) : Excellent (High class) green tea made of leaf picked from around April 20 to the last part of April.

- Woojeon : The most excellent (The highest class) green tea made of the youngest tea leaf as the form of Bandeokggum(half-fried and boiled one) picked in early spring before Gogwoo(April 20).

- Seajack : Excellent(high class) green tea made of young tea leaf picked on around Ipha(May 5:means the day for summer to start).

- Jungjack : Good(Middle class) green tea made of tea leaf picked in May.

- Daejack : Green tea made of larger tea leaf than Jungjack as the tea leaf picked in May.

- Yugi : organic farming(Organic Green Teas)

 

Kinds of food : Leached tea

contents weight : 100g

The name of original material and content : tea leaf 100%(Boseong-gun)

Manufacturer : Boseong Shinokro Jaeda

Packing material : Outside packing(Polyethylene)

 

Preservation method : avoide direct light and opened tea shall be preserved at the cool place with seal.(Opened tea shall be good to eat with seal as soon as possible)